Peter the Pie Guy Pie Academy

You too, can craft delectable pie art with the help of Yours Truly

Opening Sunday, April 7, 2013 and running until Sunday, June 16, 2013

It's Friday, March 29th which means it's almost that time of year again for High Pie Season at the Clark Fork River Market here in Missoula, MT.

The Clark Fork River Market begins five weeks from tomorrow, Saturday, May 4th.

In the meantime, beginning next week I will be offering Peter the Pie Guy Pie Academy classes in my kitchen on every Saturday and Sunday beginning April 7th and then switching to Sundays ONLY from May 4th running up until Sunday, June 16th.  So if you have any desire to learn the art of baking pies from Missoula's #1 Pie Artist, you'll have to take advantage of this academy for this limited three-month window only.

Here are the Pie Academy parameters:

• I will be teaching as many as/no more than three classes per day.  
• These classes will run for two hours.  
• Academy attendance will cost $50 for the class for one person 
• Groups will be limited to three people.  
• The two additional people in a given group can attend for an extra $25.  
• So for a group of two and/or three people you'd be looking at $75 or $100 respectively.  

What your payment entails:

• PPG Perfect Pie Crust instruction & construction
• The Original PPG Perfect Pie Crust Recipe in one of my three varieties: Traditional, Gluten-Free or Vegan
• One PPG original recipe of your choosing that we (you) will practice and work (bake) with.

I will provide all requisite baking ingredients and materials.  Therefore, you just show up ready to bake and I will be sure to send you home with a concoction of your own preference.

So to summarize, for one person you pay $50 and you get two recipes and two hours of pie crust/pie instruction and one pie (9") to take home.

To book a Pie Academy class, please contact me through this website's contact tab, or here by blog posting, or through Facebook per usual.

https://www.facebook.com/pages/Peter-the-Pie-Guy/146144544227

Scenes from the Pie Guy's Rhubarb Patch (March 28, 2013)

Lastly, please bear in mind the first Sunday, April 7th the Academy Kitchen/Pie Lab is already fully booked but there are plenty of open spots going forward.

Otherwise, my rhubarb patch is sprouting and I am beginning to warm up the pie machine...

Spring Greetings to all my pie peeps!

-PPG